@article{Cerón C_Osorio M_Hurtado B_2012, title={Present fatty acid identification in oil extracted of seeds of soursop (Annona muricata)}, volume={29}, url={https://revistas.udenar.edu.co/index.php/rfacia/article/view/370}, abstractNote={<p style="margin-bottom: 0cm; line-height: 100%;">The objective of the present study was to determine the yield in oil and the present fatty acids in the oil obtained from seeds of soursop (<em>Annona muricata</em>), provided by the company (INPADEMA) in the municipality of Pasto (Nariño), the extraction I carry out by means of the Soxhlet Extractor using like reliable ethylic ether of boiling point 40-60 ºC, to identify present fatty acids use gas chromatography GC-FID, obtained a yield of 30,59% in oil, as far as the fatty acid composition was: palmitic 29,60%; stearic 5,89%; oleic 33,47%; linoleic 27,77% and linolénico 3,28%. It was determined that 35,49 % of the fatty acids are saturated and 64,51% are mostly unsaturated and may be of great interest in the different industry.</p>}, number={1}, journal={Revista de Ciencias Agrícolas}, author={Cerón C, Andrés Felipe and Osorio M, Oswaldo and Hurtado B, Andrés}, year={2012}, month={Sep.}, pages={81–87} }