1.
Orozco Cortés N, Guacas Silvestre A, Bacca T. characterization of the coffee farms by quality of coffee beverage and some environmental and agronomical conditions. rcia [Internet]. 2011Jul.1 [cited 2024Mar.29];28(2):9-17. Available from: https://revistas.udenar.edu.co/index.php/rfacia/article/view/10