[1]
Calero, A., Quintero, E., Pérez, Y., Olivera, D., Peña, K., Castro, I. and Jiménez, J. 2019. Evaluation of efficient microorganisms in the tomato seedling production (Solanum lycopersicum L.). Revista de Ciencias Agrícolas. 36, 1 (Jun. 2019), 67–78. DOI:https://doi.org/10.22267/rcia.193601.99.