Ruales Mora, J. L., Burbano Orjuela, H., & Ballesteros Possú, W. (2011). Effect of the fertilizationwith diverse sources on the yield of cacao (Theobroma cacao L.). Revista De Ciencias Agrícolas, 28(2), 81–94. Retrieved from https://revistas.udenar.edu.co/index.php/rfacia/article/view/17