Barragán-López, J. A., Franco-Peñata, A. P., López-Pastén, J., & Pérez-Cervera, C. E. (2019). Effect of Storage Conditions on Physicochemical Characteristics and Phenolic Compounds of Eggplant (Solanum melongena L.). Revista De Ciencias Agrícolas, 36(2), 5–16. https://doi.org/10.22267/rcia.193602.114