CORTÉS R., M.; CHIRALT B., A.; ARANGO T, J. C. Quality of dried apple products added with active compounds. Revista de Ciencias Agrícolas, [S. l.], v. 33, n. 2, p. 55–61, 2016. DOI: 10.22267/rcia.163302.52. Disponível em: https://revistas.udenar.edu.co/index.php/rfacia/article/view/3100. Acesso em: 19 dec. 2024.