SANTANDER-M., Margareth; OSORIO M., Oswaldo; MEJÍA-E., Diego. Antioxidant and physicoquemical properties evaluation of a mixed beverage during refrigerated storage. Revista de Ciencias Agrícolas, [S. l.], v. 34, n. 1, p. 84–97, 2017. DOI: 10.22267/rcia.173401.65. Disponível em: https://revistas.udenar.edu.co/index.php/rfacia/article/view/3423. Acesso em: 19 apr. 2025.