BEJARANO-TORO, Edinson- Eliecer; RODRÍGUEZ-SANDOVAL, Eduardo; SEPÚLVEDA-VALENCIA, José-Uriel. The Effect of microparticulate from whey protein concentrates on the characteristics of fresh cheese. Revista de Ciencias Agrícolas, [S. l.], v. 40, n. 2, p. e2208, 2023. DOI: 10.22267/rcia.20234002.208. Disponível em: https://revistas.udenar.edu.co/index.php/rfacia/article/view/7657. Acesso em: 26 apr. 2025.