BEJARANO-TORO, E.-. E.; RODRÍGUEZ-SANDOVAL, E.; SEPÚLVEDA-VALENCIA, J.-U. The Effect of microparticulate from whey protein concentrates on the characteristics of fresh cheese. Revista de Ciencias Agrícolas, [S. l.], v. 40, n. 2, p. e2208, 2023. DOI: 10.22267/rcia.20234002.208. Disponível em: https://revistas.udenar.edu.co/index.php/rfacia/article/view/7657. Acesso em: 3 jul. 2024.