BARRAGÁN-LÓPEZ, J. A.; FRANCO-PEÑATA, A. P.; LÓPEZ-PASTÉN, J.; PÉREZ-CERVERA, C. E. Effect of Storage Conditions on Physicochemical Characteristics and Phenolic Compounds of Eggplant (Solanum melongena L.). Revista de Ciencias Agrícolas, [S. l.], v. 36, n. 2, p. 5–16, 2019. DOI: 10.22267/rcia.193602.114. Disponível em: https://revistas.udenar.edu.co/index.php/rfacia/article/view/5049. Acesso em: 2 may. 2024.