VELÁSQUEZ-BARRETO, F. F.; RAMIREZ-TIXE, E. E.; SALAZAR-IRRAZABAL, M. D.; SALAZAR-SILVESTRE, E. Physicochemical properties and acceptability of three formulations containing fava bean, quinoa and corn flour extrudates. Revista de Ciencias Agrícolas, [S. l.], v. 37, n. 2, p. 40–48, 2020. DOI: 10.22267/rcia.203702.136. Disponível em: https://revistas.udenar.edu.co/index.php/rfacia/article/view/6143. Acesso em: 19 apr. 2024.