https://revistas.udenar.edu.co/index.php/rfacia/issue/feedRevista de Ciencias Agrícolas2024-06-17T13:09:49+00:00Tulio César Lagos Burbanorevistafacia@udenar.edu.coOpen Journal Systems<p align="justify">The Revista de Ciencias Agrícolas is a recognized means of divulgation and distribution of scientific and technological research nationwide and abroad, quarterly publishes original articles written in english, on topics related to Agricultural Sciences, which present in detail results of research in agriculture, forestry, agricultural biotechnology and food which are subject to the assessment process by nationals and foreign peers, and to review and approval by the Editorial Committee of the magazine.</p> <p><strong>DOI:</strong> <a href="http://dx.doi.org/10.22267/rcia" target="_blank" rel="noopener">http://dx.doi.org/10.22267/rcia </a><a><img class="citavipicker" style="border: 0px none!important; width: 16px!important; height: 16px!important; margin-left: 1px !important; margin-right: 1px !important;" title="Añadir un título al proyecto de Citavi utilizando este DOI" src="https://revistas.udenar.edu.co/index.php/rfacia/management/settings/context/data:image/svg+xml;base64,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" /></a></p> <p> </p>https://revistas.udenar.edu.co/index.php/rfacia/article/view/6801Physiological quality of zucchini seeds is positively affected by postharvest resting periods2021-08-28T18:03:17+00:00Ariel Santivañez Aguilarariel_trex89@hotmail.comEstefânia Martins Bardiviessoestefania.bardiviesso@hotmail.comHenrique Vasqueshenriquevasq@gmail.comAndres Felipe Gaona Acevedoandresgaona80@gmail.comAntonio Ismael Inácio Cardosoantonio-ismael.cardoso@unesp.brRaíra Andrade Pelvineraira_andpelvine@hotmail.comJosé Murillo Oliveira Leisjosemurilloleis@gmail.comErnane Miranda Lemesernanefito@gmail.com<p>In fleshy fruit species such as those of the Cucurbitaceae plant family (e.g., zucchini), the storage or resting after harvest of the fruits enables the seeds to complete their maturation process, reaching maximum levels of germination and vigor. The proper resting period can allow early harvestings, improve the agronomic uses of the area, and reduce seed exposure to weathering and the attack of insects and microorganisms. This study evaluates zucchini seed quality after postharvest resting periods. Zucchini fruits harvested 63 days after transplanting were maintained for 0, 3, 6, 9, or 12 days before seed extraction. The percent of processed seeds (clean and whole seeds), the weight of 100 seeds, germination, first count in germination, germination speed index, electrical conductivity, nitrogen (N), and protein contents were evaluated. Data generally fitted positive linear regression models, increasing the weight of 100 seeds, percent of processed seeds, germination, vigor, seed N, and protein as the resting period after harvest (days) increases. Seed electrical conductivity decreased as days of postharvest rest increased. After the harvest of the zucchini fruits, the resting period positively affected the production of homogeneous and high-quality zucchini seeds.</p>2024-08-23T00:00:00+00:00Copyright (c) 2024 Revista de Ciencias Agrícolashttps://revistas.udenar.edu.co/index.php/rfacia/article/view/8575Nutritional assessment of rabbit manure as feed supplement for Ross AP broilers2024-02-26T15:17:37+00:00José Daniel Fiesco Vargasj.fiesco@udla.edu.coKarla Daniela Quintero-Velez ka.quintero@udla.edu.co<p>Advances in genetics, nutrition, housing, and management practices have substantially benefited the poultry industry. In Colombia, poultry farming faces numerous challenges related to health and feed, the latter being a limiting problem due to its high cost. In this context, low-cost feeds are presented as an alternative to improve profitability. It is advantageous, therefore, to explore new options for broiler rearing. As part of this search, the use of rabbit manure as a low-cost feed supplement was proposed. With this objective, the impact of rabbit manure on the weight gain and growth of Ross AP line chickens during the initiation, growth, and fattening stages was evaluated by calculating the levels of protein (Pb), fiber (Fb), moisture (H), fat (Gr) and ash (Cen) in the manure, previously subjected to dehydration and milling. This research was conducted in the Sartenejal village, located south of the municipality of Guadalupe, Huila. For the study, 44 specimens were randomly divided into 4 groups of 11 chickens each, which received a specific percentage of rabbit manure in their diet: T1 (10%), T2 (30%), T3 (50%), and a control group (0%) relative to the total feed mixture. This trial lasted 45 days. The results showed that a mixture of 10% rabbit manure and 90% poultry feed produced a significant weight gain of 2471.18 grams. However, a diet high in fiber and protein, such as the 30% and 50% rabbit manure mixes, is not recommended nor satisfactory for broiler breeding, as it does not significantly promote weight gain.</p>2024-08-31T00:00:00+00:00Copyright (c) 2024 Revista de Ciencias Agrícolashttps://revistas.udenar.edu.co/index.php/rfacia/article/view/7364Effect of two amendments on seedling growth of two cashew varieties2022-05-07T13:02:18+00:00Leonides Castellanos Gonzalezleonides.castellanos@unipamplona.edu.coRaúl Adolfo Tabaco Puertaraultabapu@gmail.comLeónides Castellanos Hernándezlievcostan@gmail.com<p>Cashew, <em>Anacardium occidentale</em> L., is considered a promising crop for many regions in Colombia, requiring further research on new varieties and technologies. This study aimed to evaluate the effect of two organic amendments on two cashew varieties under nursery conditions in Puerto Carreño, Vichada department. A factorial experiment (3 organic amendment treatments x 2 varieties) with 4 replications was conducted. The treatments for the first factor were: chicken manure (30%), bovine manure (30%), and no amendment. The varieties used were Yucao and Mapiria. Emergence, survival, and morphometric variables such as stem length, stem diameter, and number of leaves were evaluated, as well as disease incidence and severity. Results showed that seedling emergence and survival were more influenced by the addition of organic amendments than by varieties. Stem length of cashew seedlings was influenced by the addition of bovine and chicken manure and their interaction with the two varieties until week 7, while stem diameter was influenced until the end of the nursery cycle. Neither variety nor treatment influenced the number of leaves. Anthracnose was primarily influenced by the variety factor, with Mapiria being more susceptible to both disease incidence and severity. Overall, both organic amendments had a significant effect on the development of cashew seedlings in both varieties studied.</p>2024-08-31T00:00:00+00:00Copyright (c) 2024 Revista de Ciencias Agrícolashttps://revistas.udenar.edu.co/index.php/rfacia/article/view/8777Effect of fertilization on cacao (Theobroma cacao L) seedlings in the southwest of Colombia.2024-06-17T13:09:49+00:00Joany Alexandra Quiñones-Cabezasalexandraquinones92@gmail.comJosé Luis Quiñones-Quiñonesquinonesluis235@gmail.comWilliam Ballesteros-Possúwballesterosp@udenar.edu.co<p>Inadequate understanding of the meaning of cocoa seedlings fertilization during the nursery stage is a significant problem in the performance and profitability of cacao crops, as it negatively affects cacao yield. Therefore, it is crucial to make adequate fertilization plans and, on the other hand to replenish the nutrients extracted and preserve soil health. This study was conducted to evaluate the effect of different doses of N, P, K, Ca and Mg fertilizers on the growth and development of cocoa (<em>Theobroma cacao</em> L.,) seedlings (FEAR-5), under nursery conditions. A completely randomized design was used, with five treatments and three replications. Treatments were defined according to fertilization recommendations for cocoa seedlings (2 to 6 months old) (i.e., N 2.4g; P 0.6g; K 2.4g; Ca 2.3g; and Mg 1.1g) with this we came up with five treatments based on soil analysis: Treatments: T1= recommended fertilization, T2= based on a soil analysis and the addition of 7 g Ca and 3.2 g Mg; T3= 50% of recommended fertilization; T4= 150% of recommended fertilization; and T5= no fertilizer application. Our results indicate that the plants subjected to T2 showed better performance in the variables plant height, stem diameter, leaf area, number of leaves, leaf area, fresh and dry weight of the stem, fresh and dry weight and total fresh and dry weight of the seedlings. In economic terms, T4 had the highest costs. The highest profitability was recorded by T5, despite the low performance in the physiological variables.</p>2024-08-27T00:00:00+00:00Copyright (c) 2024 Revista de Ciencias Agrícolashttps://revistas.udenar.edu.co/index.php/rfacia/article/view/8214Growth-promoting rhizobacteria improve physiological variables in lemon balm, Melissa officinalis L., subjected to water stress2023-08-16T20:14:58+00:00Hernán David Ruiz-Berriohernan.ruiz@uptc.edu.coJohn Wilson Martínez-Osoriojohn.martinez@uptc.edu.coÓscar Humberto Alvarado-Sanabriaohalvarados@unal.edu.co<p>Climate change has caused droughts in regions that previously did not have water issues, affecting the production of medicinal plants grown in small-scale agricultural units. Plants such as lemon balm,<em> Melissa officinalis </em>L., are sensitive to water stress, which reduces their yield. One alternative to mitigate water stress is the use of plant growth-promoting rhizobacteria (PGPR). However, in the high tropics of Colombia, the use of these microorganisms is not common due to a lack of knowledge about how they can improve water absorption and increase the yield of medicinal plants. This study aimed to determine the effect of native PGPR on lemon balm plants subjected to water stress conditions using a completely randomized design with six treatments and four replications. Applications of <em>Bacillus cereus</em> and <em>Bacillus amyloliquefaciens</em> were made, and the plants were subjected to two water levels (field capacity and 50% field capacity). Physiological variables of stomatal conductance, chlorophyll content, and fluorescence were measured at the end of the experiment. <em>Bacillus cereus</em> significantly improved growth parameters such as number of leaves (115.00±34.71), fresh weight of root (5.51±3.07 g) and shoot (8.32±4.27), <em>Bacillus</em> <em>amyloliquefaciens </em>increased stomatal conductance (401.3 μmol H<sub>2</sub>O m<sup>2</sup> s<sup>1</sup>) in water-stressed plants. These results suggest that the use of native PGPR considerably improves the growth and development parameters of lemon balm plants and provides a viable alternative for farmers to enhance yield and resistance to water stress conditions.</p>2024-08-30T00:00:00+00:00Copyright (c) 2024 Revista de Ciencias Agrícolas