Ochoa-Agudelo, S., Tobón-Ospina, J., Fuentes-Vanegas, M. A., & Durango-Zuleta, M. M. (2024). Monitoring of food handlers and their influence on the preparation of ready-to-eat foods. Universidad Y Salud, 26(1), A1-A9. https://doi.org/10.22267/rus.242601.320