OCHOA-AGUDELO, S.; TOBÓN-OSPINA, J.; FUENTES-VANEGAS, M. A.; DURANGO-ZULETA, M. M. Monitoring of food handlers and their influence on the preparation of ready-to-eat foods. Universidad y Salud, San Juan de Pasto, CO, v. 26, n. 1, p. A1-A9, 2024. DOI: 10.22267/rus.242601.320. Disponível em: https://revistas.udenar.edu.co/index.php/usalud/article/view/7338. Acesso em: 3 jul. 2024.