1.
Restrepo-Betancurt LF, Rodríguez-Espinosa H, Valencia-Y D. Characterization of fish and seafood consumption in university population from the city of Medellin - Colombia. Univ. Salud [Internet]. 2016 Aug. 31 [cited 2026 Apr. 29];18(2):257-65. Available from: https://revistas.udenar.edu.co/index.php/usalud/article/view/2836