1.
Ochoa-Agudelo S, Tobón-Ospina J, Fuentes-Vanegas MA, Durango-Zuleta MM. Monitoring of food handlers and their influence on the preparation of ready-to-eat foods. Univ. Salud [Internet]. 2024 Jan. 19 [cited 2026 May 9];26(1):A1-A9. Available from: https://revistas.udenar.edu.co/index.php/usalud/article/view/7338