Morphoagronomic characterization of accessions of Triticum aestivum L.
DOI:
https://doi.org/10.22267/rcia.202239E.196Keywords:
cereal, morphological descriptor, variability, wheat, yieldAbstract
Wheat is one of the most economically important cereals for the Department of Boyacá; however, the cultivated area sees low yields, phytosanitary problems, and a lack of genetic materials with desirable agronomic characteristics. The present study aimed to morphoagronomically characterize 49 accessions from the FENALCE germplasm bank using morphological and yield descriptors and multivariate and cluster analyses. The variables auricle color, edge shape, precocity, growth habit, grain size and serosity showed little genetic variability, while the number of tillers per plant, number of spikelets per spike and glume color showed high genetic variability. The principal component analysis, based on the correlation matrix, showed that the first four principal components (PC) explained 71% of the total variation observed in the characterized accessions. The cluster analysis formed three groups according to the evaluated morphological characteristics, with group three containing the accessions with the best agronomic characteristics. None of the evaluated accessions had rust damage. Around 15 wheat accessions had good agronomic performance under the conditions of this study, which should be used in future genetic improvement programs aimed at identifying elite materials in the Department of Boyacá.
Downloads
Metrics
References
AGRONET. (2018). Cifras agropecuarias. www.agronet.gov.co
Álvarez, D.; Chaves, D. (2017). El cultivo de trigo en Colombia: Su agonía y posible desaparición. Revista de Ciencias Agrícolas. 34(2): 125- http://dx.doi.org/10.22267/rcia.173402.77
Beres, B.; Hatfield, J.; Kirkegaard, J.; Eigenbrode, S.; Pan, W.; Lollato, R.; Hunt, J.; Strydhorst, S.; Porker, K.; Lyon, D.; Ransom, J.; Wiersma, J. (2020). Toward a better understanding of genotype x environment x management interactions-a global wheat initiative agronomic research strategy. Frontiers in Plant Science. 11: 828. 10.3389/fpls.2020.00828
Boukid, F.; Folloni, S.; Sforza, S.; Vittadini, E.; Prandi, B. (2018). Current trends in ancient grains-based foodstuffs: Insights into nutritional aspects and technological applications. Comprehensive Reviews in Food Science and Food Safety. 17(1): 123-136. 10.1111/1541-4337.12315
Di Rienzo, J.A.; Casanoves, F.; Balzarini, M.G.; González, L.; Tablada, M.; Robledo, C.W. (2015). InfoStat, versión 2008, Grupo InfoStat, FCA, Universidad Nacional de Córdoba. Argentina.
Duarte, J.; Avendaño, D.; Díaz, C.; Ríos, H.; Ubaque, H. (2014). Informe de resultados de las pruebas de evaluación agronómica de nueve (9) líneas promisorias de cebada (Hordeum vulgare l.) fnc-bav 1, fnc-bav 2, fnc-bav 3, fnc-bav 4, fnc-bav 5, l-160, l-161, l-163, l-166 y metcalfe, para la región altoandina de Cundinamarca y Boyacá. Fenalce. Cota, Cundinamarca. Fenalce. 4(1): 90-99.
Elshafei, A.; Afiah, S.; Al-Doss, A.; Ibrahim, E. (2019). Morphological variability and genetic diversity of wheat genotypes grown on saline soil and identification of new promising molecular markers associated with salinity tolerance. Journal of Plant Interactions. 14(1): 564-571. 10.1080/17429145.2019.1672815
Flohr, B.M.; Hunt, J.R.; Kirkegaard, J.A.; Evans, J.R.; Swan, A.; Rheinheimer, B. (2018). Genetic gains in NSW wheat cultivars from 1901 to 2014 as revealed from synchronous flowering during the optimum period. European Journal of Agronomy. 98(1): 1–13. 10.1016/j.eja.2018.03.009
García-Rodríguez, J.; Ávila-Perches, M.; Gámez-Vázquez, F.; O-Olán, M.; Gámez-Vázquez, A. (2018). Calidad física y fisiológica de semilla de maíz influenciada por el patrón de siembra de progenitores. Revista Fitotecnia Mexicana. 41(1): 31-37. 10.35196/rfm.2018.1.31-37
Gerema, G.; Lule, D.; Lemessa, F.; Mekonnen. (2020). Morphological characterization and genetic analysis in bread wheat germplasm: A combined study of heritability, genetic variance, genetic divergence an association of characters. Agricultural Science and Technology. 12(4): 301-311. 10.15547/ast.2020.04.048
Grassini, P.; Eskridge, K.M.; Cassman, K.G. (2013). Distinguishing between yield advances and yield plateaus in historical crop production trends. Nature Communications. 4(1): 1-11.10.1038/ncomms3918
Guañuna, G.; Garófalo, J.; Yu-Ponce, L. (2014). Estudio de la variabilidad fenotípica de 82 accesiones de trigo y 136 de cebada de la colección del INIAP. Quito, Ecuador. Agronomía. 1(2): 45-54.
Ivanizs, L.; Farkas, A.; Linc, G.; Láng, M.; Molnár, I. (2018). Molecular cytogenetic and morphological characterization of two wheat-barley translocation lines. Plos One. 13(6): e0198758.10.1371/journal.pone.0198758
Jagadale, M.; Kumar, Y.; Prakash, N.; Kumar, R.; Kumar, V.; Kumar, P.; Kumar, R. (2019). Characterization of wheat (Triticum aestivum L.) genotypes unraveled by molecular markers considering heat stress. Open Agriculture. 4(1): 41-51. 10.1515/opag-2019-0004
Khadka, K.; Earl, H.; Raizada, M.; Navabi, A. (2020). A Physio-Morphological trait-based approach for breeding drought tolerant wheat. Frontiers in Plant Science. 11: 715. 10.3389/fpls.2020.00715
Monaco, M.k.; Stein, J.; Naithani, S.; Wei, S.; Dharmawardhana, P.; Kumari, S.; Amarasinghe, V.; Youens, K.; Thomason, J.; Preece, J.; Pasternak, S.; Olson, A.; Jiao, Y.; Lu, Z.; Bolser, D.; Kerhornou, A.; Staines, D.; Walts, B.: Wu, G.; D´Eustachio, P.; Haw, R.; Croft, D.; Kersey, PJ.; Stein, L.; Jaiswal, P.; Ware, D. (2013). Gramene 2013: Comparative plant genomics resources. Nucleic Acids Research. 42(1): 1193-1199. 10.1093/nar/gkt1110
Muhu-Din, H.; Salam, A.; Li, M.; Habibullah, K.; Kashif, M. (2019). Early selection of bread wheat genotypes using morphological and photosynthetic attributes conferring drought tolerance. Journal of Integrative Agriculture. 18(11): 2483-2491. 10.1016/S2095-3119(18)62083-0
Noriega, M.; Cervante, F., Solís, E.; Enríquez, E.; Rangel, A.; Rodríguez, G.; Mendoza, M.; García, R. (2019). Efecto de la fecha de siembra sobre la calidad de semilla de trigo en el Bajío, México. Revista Fitotecnia Mexicana. 42(4): 375-384.
Othamani A.; Mosbahi, M.; Ayed, S.; Amara, H.; Boubaker, M. (2015). Morphological characterization of some Tunisian bread wheat (Triticum aestivum L.) accessions. Journal of New Sciences. 15(3): 503-510.
Philomin, J.; He, X.; Kabir, M.; Roy, K.; Badul, M.; Marza, F.; Poland, J.; Shrestha, S.; Singh, R.; Singh, P. (2020). Genome-wide association mapping for wheat blast resistance in CIMMYT´S international screening nurseries evaluated in Bolivia and Bangladesh. Scientific Report. 10(1): 1-14. 10.1038/s41598-020-72735-8
Rind, M.R.; Nizamani, A.L.; Nizamani, M.M. (2019). Genetic diversity analysis in Pakistani commercial and landrace genotypes of bread wheat. Asian Journal of Agriculture and Biology. 7(2): 251-262.
Rochina, S. (2012). Caracterización morfoagronómica de 20 accesiones de trigo harinero (Triticum vulgare L.) en la localidad de Laguacoto II, Canton Guaranda, provincia Bolívar. Guaranda, Ecuador. Agronomía. 1(1): 37-48.
Rodríguez, J.; Sahagún, J.; Villaseñor, H.; Molina, J.; Martínez, A. (2005). La interacción genotipo por ambiente en la caracterización de áreas de producción de trigo. Agrociencia. 39(1): 60-68.
Saini, P.; Kumar, N.; Kumar, S.; Mwaurah, P.; Panghal, A.; Kumar, A.; Kumar, V.; Kumar, M.; Singh, V. (2020). Bioactive compounds, nutritional benefits and food applications of colored wheat: a comprehensive review. Critical Reviews in Food Science and Nutrition. 60(1):1-4. 10.1080/10408398.2020.1793727
Sañudo, B.; Muriel, J.; Vanegas, H.; Molina, C. (2015). FNC Proveedor, Genotipo de trigo mejorado para ambientes desfavorables en la zona triguera de Nariño. Pasto, Colombia: FENALCE. 20p.
Silindile, S.; Shimelis, H.; Odindo, A.; Mashilo, J. (2019). Responde of selected drought tolerant wheat (Triticum aestivum L.) genotypes for agronomic traits and biochemical markers under drought-stressed and non-stressed conditions. Acta Agriculture. 69(8): 674-689. 10.1080/09064710.2019.1641213
Singh, R.; Safi, L.; Abraham, T. (2017). Analysis of agromorphological characters in wheat (Triticum aestivum L.) genotypes for yield and yield components. International Journal Current Microbiology Applied Sciences. 6(9): 578-585. 10.20546/ijcmas.2017.609.070
Velasco, Y.; Sana, W.; Morillo, A. (2020). Caracterización agromorfológica de cebada (Hordeum vulgare L.) en el Municipio de Chivatá Boyacá, Colombia. Biotecnología en el Sector Agropecuario y Agroindustrial. 18(2): 103-117. 10.18684/BSAA(18)103-116
Verma, R.; Khah, M. (2016). Assessment of gamma rays induced cytotoxicity in common wheat (Triticum aestivum L.). Cytologia. 81(1): 41-45. 10.1508/cytologia.81.41
Yan, J.K.; Wu, Li.; Cai, Wu.; Xiao, G.; Duan, Y.; Zhang, H. (2019). Subcritical water extraction-based methods affect the physicochemical and functional properties of soluble dietary fibers from wheat bran. Food Chemistry. 298(1): 1-9. 10.1016/j.foodchem.2019.124987
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Revista de Ciencias Agrícolas
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
