Model of innovation in agriculture 4.0 processes in the department of Cundinamarca, Colombia
DOI:
https://doi.org/10.22267/rtend.242502.255Keywords:
agricultural research, agricultural development, factor analysis, scientific innovation, agricultural productionAbstract
Innovation in agriculture plays a fundamental role in the transition of said production towards more sustainable schemes, hence the importance of its study, especially in relation to production processes. The literature shows that although several studies have been carried out that examine the variables that intervene in the innovation processes in the agricultural sector, there is a lack of studies that examine the innovation processes in Colombia. This is why the fundamental objective of this research is to develop a model that explains the main factors that are related to process innovation in the agricultural sector, using concepts derived from organizational innovation process models developed in the literature. The factors identification methodology used a sample of 1,190 Agricultural Production Units (UPA) collected in the National Agricultural Survey, incorporating only producers from the department of Cundinamarca, Colombia. With this sample, and using for the analysis the variables that are developed in the literature, a principal components factorial analysis was carried out, as well as a second-order confirmatory factorial analysis. The factor analysis shows three latent factors, among them “Innovation in Raw Materials”, “Innovation in crops” and “Innovation in management of External Factors”, which, being the most significant for the process innovation process, should be considered as fundamental part of the government's public policies to facilitate its adoption in Colombian agriculture in the future.
Downloads
References
(1) Alvarez, L., Vargas, J. E. y García, L. K. (2018). Abono orgánico: aprovechamiento de los residuos orgánicos agroindustriales. Spei Domus, 14(28-29), 1-10.
(2) Andrade, G. I., Avella, C., Baptiste, B. L., Bustamante, C., Chaves, M. E., Corzo, G. & Trujillo, M. (2018). Transiciones socioecológicas hacia la sostenibilidad: gestión de la biodiversidad en los procesos de cambio de uso de la tierra en el territorio colombiano. Instituto de Investigación de Recursos Biológicos Alexander von Humboldt. https://repository.humboldt.org.co/entities/publication/a2ba24a5-14de-42d5-a601-543ab1ac698e
(3) Angulo, H. M. (2017). Conferencia Magistral: Materiales Genéticos para la Competitividad. Revista Palmas, 38(4), 25-31.
(4) Alcívar, C. y Mutre, B. (2015). Análisis de los procesos de mantenimiento de los cultivos y su impacto en los costos de producción agrícola de la asociación de agricultores, productores, comercializadores y exportadores Inés María [Tesis de pregrado, Universidad Estatal de Milagro]. Dspace repository. https://repositorio.unemi.edu.ec/xmlui/handle/123456789/1724
(5) Bedeau, J. V., Rezaei, M., Pera, M. & Morrison, J. (2021). Towards food systems transformation in the Mediterranean region: Unleashing the power of data, policy, investment and innovation. New Medit, 20(3). https://doi.org/10.30682/nm2103a
(6) Bessant, J. & Buckingham, J. (1993). Innovation and organizational learning: the case of computer‐aided production management. British Journal of Management, 4(4), 219-234. https://doi.org/10.1111/j.1467-8551.1993.tb00060.x
(7) Chatterjee, S. (2021). A new coefficient of correlation. Journal of the American Statistical Association, 116(536), 2009-2022. https://doi.org/10.1080/01621459.2020.1758115
(8) Cheung, G. W. & Wang, C. (2017). Current approaches for assessing convergent and discriminant validity with SEM: Issues and solutions. Academy of management proceedings, 2017(1), 12706. https://doi.org/10.5465/AMBPP.2017.12706abstract
(9) Chiesa, V., Coughlan, P. & Voss, C. A. (1996). Development of a technical innovation audit. Journal of Product Innovation Management, 13(2), 105-136. https://doi.org/10.1111/1540-5885.1320105
(10) Coronado, R. y Valencia, R. A. (2014). Gestión Integral de Residuos Agrícolas para la Generación de Materias Primas en el Municipio de Cota Cundinamarca [Tesis de pregrado, Universidad Distrital Francisco José de Caldas]. Repositorio de la Universidad Distrital. http://hdl.handle.net/11349/3001.
(11) Departamento Administrativo Nacional de Estadística. [DANE]. (2019), Encuesta Nacional Agropecuaria. http://www.dane.gov.co/index.php/estadisticas-por-tema/agropecuario/encuesta-nacional-agropecuaria-ena#:~:text=Informaci%C3%B3n%202019&text=El%20total%20del%20uso%20del,hect%C3%A1reas%20(2%2C6%25).
(12) Díaz, T., Pérez, N. W., López, A., Partidas, L. y Suárez, Y. E. (2008). Manejo sostenible del agua en zonas semiáridas: evaluación de dos técnicas de riego y fertilización nitrogenada en Sinaloa, México. Revista ciencias técnicas agropecuarias, 17(1), 53-56.
(13) Franco, A. (2018). Diseño e implementación de un plan de manejo y mantenimiento agronómico en un cultivo agroforestal de cacao, mediante las buenas prácticas agrícolas, aumentando su productividad en la finca el Refugio, vereda el Refugio del municipio de San José del Guaviare [Tesis de pregrado, Universidad Nacional Abierta y a Distancia]. Repositorio Institucional UNAD. https://repository.unad.edu.co/handle/10596/21433
(14) Fajardo, D. (2009). Territorios de la agricultura colombiana. Universidad Externado. https://publicaciones.uexternado.edu.co/gpd-territorios-de-la-agricultura-colombiana-9789587104424.html
(15) Giua, C., Materia, V. C. & Camanzi, L. (2022). Smart farming technologies adoption: Which factors play a role in the digital transition? Technology in Society, 68, 101869. https://doi.org/10.1016/j.techsoc.2022.101869
(16) Gobernación de Cundinamarca. (2022). Mejoramiento De La Producción De La Cadena Frutícola (Fresa) A Través De La Intervención De Cultivos De Fresa En La Etapa Productiva Por Medio De La Polinización Dirigida Con Abejas.
(17) Gómez, N., Villagra, K. y Solorzano, M. (2018). La labranza mecanizada y su impacto en la conservación del suelo (revisión literaria). Revista Tecnología en Marcha, 31(1), 167-177. http://dx.doi.org/10.18845/tm.v31i1.3506
(18) Gordillo, O. P., Fischer, G. y Guerrero, R. (2004). Efecto del riego y de la fertilización sobre la incidencia del rajado en frutos de uchuva (Physalis peruviana L.) en la zona de Silvania (Cundinamarca). Agronomía Colombiana, 22(1), 53-62.
(19) Habibpour, K. & Safari, R. (2012). Comprehensive manual for using SPSS in survey researches. Potefakkeran Publishing.
(20) Herrera, B. E., Macías, A., Díaz, R., Valadez, M. y Delgado, A. (2002). Uso de semilla criolla y caracteres de mazorca para la selección de semilla de maíz en México. Revista Fitotecnia Mexicana, 25(1), 17-17. https://doi.org/10.35196/rfm.2002.1.17
(21) Hair, J. F., Joseph, F., Black, W. C., William, C., Babin, J. y Anderson, E. (2010). Multivariate data analysis, 7th edition. Upper Saddle River. Prentice Hall.
(22) Heyes, A., Kapur, S., Kennedy, P.W., Martin, S. & Maxwell, J.W. (2020). But What Does It Mean? Competition between Products Carrying Alternative Green Labels When Consumers Are Active Acquirers of Information. Journal of the Association of Environmental and Resource Economists, 7(2), 243-277. https://doi.org/10.1086/706548
(23) Howard, M. C. (2016). A review of exploratory factor analysis decisions and overview of current practices: What we are doing and how can we improve? International journal of human-computer interaction, 32(1), 51-62. https://doi.org/10.1080/10447318.2015.1087664
(24) Instituto Agropecuario Colombiano. [ICA]. (2021). Plan De Acción Para La Conservación Multiplicación, Uso E Intercambio De Semillas Nativas Y Criollas. Plan de acción semillas v2. MADR. https://www.ica.gov.co/getattachment/Modelo-de-P-y-G/Transparencia-Participacion-y-Servicio-al-Ciudada/Rendicion-de-Cuentas/Plan-de-accion-semillas-version-2.pdf.aspx?lang=es-CO
(25) Inostroza, J. y Méndez, P. (S.F). Preparación de Suelo - Inia, lll. Preparación De Suelo. https://biblioteca.inia.cl/bitstream/handle/20.500.14001/7275/NR36478.pdf?sequence=8
(26) Jarvis, D.I., Padoch, C. y Cooper, H.D. (2010). Manejo de la biodiversidad en los ecosistemas agrícolas. CGIAR. https://hdl.handle.net/10568/104622
(27) Kaiser, H. F. (1960). The application of electronic computers to factor analysis. Educational and psychological measurement, 20(1), 141-151. https://doi.org/10.1177/001316446002000116
(28) Kalantari, K. (2018). Data Processing and Analysis in Socio-Economic Research. Design and Landscape.
(29) Klewitz, J. & Hansen, E.G. (2014). Sustainability-oriented innovation of SMEs: A systematic review. Journal of Cleaner Production, 65, 57-75. https://doi.org/10.1016/j.jclepro.2013.07.017
(30) Kopytko, N. (2019). Supporting Sustainable Innovations: An Examination of India Farmer Agrobiodiversity Conservation. Journal of Environment and Development, 28(4), 386-411. https://doi.org/10.1177/1070496519870299
(31) Leiva, F. (2003). La agricultura de precisión: una producción más sostenible y competitiva con visión futurista. ResearchGate. https://www.researchgate.net/publication/228425520_La_agricultura_de_precision_una_produccion_mas_sostenible_y_competitiva_con_vision_futurista
(32) Long, T. B., Blok, V. & Poldner, K. (2017). Business models for maximizing the diffusion of technological innovations for climate-smart agriculture. International Food and Agribusiness Management Review, 20(1), 5-23. https://doi.org/10.22434/IFAMR2016.0081
(33) Long, T. B. & Blok, V. (2021). Niche level investment challenges for European Green Deal financing in Europe: Lessons from and for the agri-food climate transition. Humanities and Social Sciences Communications, 8(1), 1-9. https://doi.org/10.1057/s41599-021-00945-0
(34) Lubell, M., Hillis, V. & Hoffman, M. (2011). Innovation, cooperation, and the perceived benefits and costs of sustainable agriculture practices. Ecology and Society, 16(4). http://dx.doi.org/10.5751/ES-04389-160423
(35) Mansoorfar, K. (2018). Advanced Statistical Methods Using SPSS. University of Tehran.
(36) Marotta, G., Nazzaro, C. & Stanco, M. (2017). How the social responsibility creates value: Models of innovation in Italian pasta industry. International Journal of Globalisation and Small Business, 9(2-3), 144-167. https://doi.org/10.1504/IJGSB.2017.088923
(37) Martínez, K. G. (2020). Eficiencia agronómica de cinco programas de fertilización combinados con materia orgánica, sobre el rendimiento del cultivo de maíz, en la zona de Milagro [Tesis de pregrado, Universidad Técnica de Babahoyo]. DSPACE repository. http://dspace.utb.edu.ec/bitstream/handle/49000/7263/TE-UTB-FACIAG-ING%20AGROP-000096.pdf
(38) Martin, C., Hofmann, A. & Mackenzie, N. (2021). Sustainability-oriented innovations in food waste management technology. Sustainability, 13(1): 210. https://doi.org/10.3390/su13010210
(39) Medina, K.D. (2019). Manual de buenas prácticas agrícolas enfocadas en el control biológico de la sigatoka amarilla (mycosphaerella musicola leach et mulder) en el cultivo del plátano dominico hartón (musa aab simmonds) en la Vereda de Cerinza perteneciente al Municipio de Vergara, Cundinamarca [Tesis de pregrado, Universidad Distrital]. RIUD. https://repository.udistrital.edu.co/handle/11349/22152
(40) Meisch, S. & Stark, M. (2019). Recirculation Aquaculture Systems: Sustainable Innovations in Organic Food Production? Food Ethics, 4(1), 67-84. https://doi.org/10.1007/s41055-019-00054-4
(41) Melgar, M., Meneses, A., Orozco, H., Pérez, O. y Espinosa, R. (2014). El Cultivo de la Caña de Azúcar en Guatemala. Artemis Edinter, S.A. https://dialnet.unirioja.es/descarga/libro/572719.pdf
(42) Mora, Y. A. y Soto, S. (2018). Actualidad en el agro colombiano y aprovechamiento de los recursos visto desde la robótica. Hashtag, (13), 77-88. https://doi.org/10.52143/2346139X.624
(43) Nunnally, J. & Bernstein, I. (1994). Psychometric Theory. McGraw-Hill.
(44) Oliveros, C. E., Benítez, R., Álvarez, F., Aristizábal, I. D., Ramírez, C. A. y Sanz, J. R. (2005). Cosecha del café con vibradores portátiles del tallo. Revista Facultad Nacional de Agronomía Medellín, 58(1), 2697-2708.
(45) Orjuela, W., Quintero, S., Giraldo, D.P., Lotero, L. & Nieto, C. (2021). A theoretical framework for analyzing technology transfer processes using agent-based modeling: A case study on massive technology adoption (AMTEC) program on rice production. Sustainability, 13(20), 11143. https://doi.org/10.3390/su132011143
(46) Pancino, B., Blasi, E., Rappoldt, A., Pascucci, S., Ruini, L. & Ronchi, C. (2019). Partnering for sustainability in agri-food supply chains: the case of Barilla Sustainable Farming in the Po Valley. Agricultural and Food Economics, 7(1), 1-10. https://doi.org/10.1186/s40100-019-0133-9
(47) Patrício, D.I. & Rieder, R. (2018). Computer vision and artificial intelligence in precision agriculture for grain crops: A systematic review. Computers and Electronics in Agriculture, 153, 69-81. https://doi.org/10.1016/j.compag.2018.08.001
(48) Petzoldt, C. & Seaman, A. (2005). Climate Change Effects on Insects and Pathogens. New York State Agricultural Extension Station. https://www.researchgate.net/publication/253352243_Climate_Change_Effects_on_Insects_and_Pathogens
(49) Pilloni, M., Hamed, T.A. & Joyce, S. (2020). Assessing the success and failure of biogas units in Israel: Social niches, practices, and transitions among Bedouin villages. Energy Research and Social Science, 61, 101328. https://doi.org/10.1016/j.erss.2019.101328
(50) Ponta, L., Puliga, G., Manzini, R. & Cincotti, S. (2022). Sustainability-oriented innovation and co-patenting role in agri-food sector: Empirical analysis with patents. Technological Forecasting and Social Change, 178, 121595. https://doi.org/10.1016/j.techfore.2022.121595
(51) Pontieri, P., Mennini, F.S., Magni, D., Fiano, F., Scuotto, V., Papa, A., Aletta, M. & Del Giudice, L. (2022). Sustainable open innovation for the agri-food system: Sorghum as healthy food to deal with environmental challenges. British Food Journal, 124(9), 2649-2672. https://doi.org/10.1108/BFJ-07-2021-0732
(52) Rodríguez, E. A., Bolaños, M. M. y Menjivar, J. C. (2010). Efecto de la fertilización en la nutrición y rendimiento de ají (Capsicum spp.) en el Valle del Cauca, Colombia. Acta agronómica, 59(1), 55-64.
(53) Ruíz, A. y Pabón, J. (2013). Efecto de los fenómenos de El Niño y La Niña en la precipitación y su impacto en la producción agrícola del departamento del Atlántico (Colombia). Cuadernos de Geografía: Revista Colombiana de Geografía, 22(2), 35-54.
(54) Sandoval, Y. P., Cruz, G. N., Diaz, M. C. y Barreto, N. (2022). Bases conductuales para la identificación de la feromona sexual de Diatraeasaccharalis (Lepidoptera: Crambidae) en Cundinamarca, Colombia. Revista Chilena De Entomología, 48(3).
(55) Sánchez, I., Catalán, E., González, G., Estrada, J. y García, D. (2006). Indicadores comparativos del uso del agua en la agricultura. Agricultura técnica en México, 32(3), 333-340.
(56) Sharma, S. (1996). An empirical investigation into the influence of managerial cognitions and organizational context on corporate environmental responsiveness. En J. Logsdon & K. Rehbein (Eds.), Proceedings of the Seventh Annual Conference of the International Association of Business and Society (pp. 386-391). Santa Fe, NM: March.
(57) Shyu, C. S., Li, Y. L. & Tang, Y. (2013). Applying confirmatory factor analysis on the measure for restaurant over-service. The Journal of International Management Studies, 8(2), 10–16.
(58) Valizadeh, N., Haji, L., Bijani, M., Fallah, N., Fatemi, M., Viira, A. H., Parra, A. K., Kurban, A. & Azadi, H. (2021). Development of a scale to remove farmers’ sustainability barriers to meteorological information in Iran. Sustainability, 13(22), 12617. https://doi.org/10.3390/su132212617
(59) Vallejo, V. (2013). Importancia Y Utilidad De La Evaluación De La Calidad De Suelos Mediante El Componente Microbiano: Experiencias En Sistemas Silvopastoriles. Colombia Forestal, 16(1), 83-99.
(60) Vallejo, V. E., Afanador, L. N., Hernández, M. A. y Parra, D. C. (2018). Efecto de la implementación de diferentes sistemas agrícolas sobre la calidad del suelo en el municipio de Cachipay, Cundinamarca, Colombia. Bioagro, 30(1), 27-38.
(61) Voss, C. A. (1988). Implementation: A key issue in manufacturing technology: The need for a field of study. Research policy, 17(2), 55-63. https://doi.org/10.1016/0048-7333(88)90021-2
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Those authors who have publications with this journal, accept the following terms:
This journal is licensed under a Creative Commons Reconocimiento-NoComercial 4.0 Internacional License. The articles can be copied, distributed, adapted and communicated publicly, as long as the credits of the work are recognized and the respective source is quoted. This work can not be used for commercial purposes.
To increase their visibility, documents are sent to databases and indexing systems.
The content of the items is the responsibility of each author, and does not compromise in any way, journal or institution.
