Uso de las ciencias ómicas para el mejoramiento genético de cultivos
DOI:
https://doi.org/10.22267/rcia.183502.92Palabras clave:
filogenética, genómica, SAM, transcriptómicaResumen
El crecimiento de la población, el cambio climático y la pérdida de los servicios ecosistémicos, son algunos de los desafíos que enfrenta el sector agrícola en las últimas décadas para garantizar la seguridad alimentaria a largo plazo. Los programas de mejoramiento genético son un frente de acción que puede contribuir al desarrollo de materiales genéticos adaptados a nuevas condiciones ambientales. El desarrollo y la implementación de tecnologías de secuenciación de alto rendimiento han permitido acelerar dichos programas en cultivos que alimentan a la mayoría de la población mundial. El propósito de este artículo es revisar algunos de los desarrollos tecnológicos de las ciencias ómicas para el estudio de mejoramiento genético de cultivos. En este trabajo se discuten cuatro enfoques de las ciencias ómicas y sus aplicaciones en la agricultura: la filogenómica, la genómica comparativa, la transcriptómica comparativa y la selección asistida por marcadores moleculares. Estos enfoques permiten comprender la historia evolutiva de cultivos y sus parientes silvestres, identificar la estructura y función de los genes de interés en la agricultura, revelar la expresión de los genes importantes en el proceso de domesticación y caracterizar molecularmente individuos de especies agrícolas, con el fin de evidenciar variaciones genéticas que permitan agilizar procesos de selección. Es necesario implementar programas de mejoramiento genético que incluya el uso de algunas, o todas estas tecnologías con el propósito de acelerar los resultados de dichos procesos y contribuir a los desafíos del sector agrícola.
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