Ramirez-Tixe, Edson E., Universidad Nacional Autónoma de Chota, Peru

• Revista de Ciencias Agrícolas Vol. 37 No. 2 (2020): Revista de Ciencias Agrícolas - Second semester, July - December 2020 - Research Article
  Physicochemical properties and acceptability of three formulations containing fava bean, quinoa and corn flour extrudates
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