v. 40 n. 2 (2023): Revista de Ciencias Agrícolas - Mayo - August 2023 | Revista de Ciencias Agrícolas

Otilo Daniel Henz Neto, Janaíne Oliveira Toso, Leandro Galon, Caroline Müller, Cesar Tiago Forte, Leonardo Brunetto, João Paulo Giacomini, Gismael Francisco Perin

Competitive ability of common bean cultivars in the presence of Urochloa plantaginea
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Jenry Rafael Hernández, Camilo José Iguaran-Diaz, Hermes Araméndiz-Tatis, Carlos Enrique Cardona-Ayala, Miguel Mariano Espitia-Camacho

Tetrazolium test to estimate the physiological quality of tamarind (Tamarindus indica L.) seeds
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Adriana Mellado-Vázquez, Samuel Salazar-García, Carlos Hernández-Guerra

Persian lemon in the Mexican counties of Nayarit and Veracruz: Foliar sampling period for nutritional diagnosis
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Lina Paola Garzón , Clara Patricia Peña-Venegas

Caracterização de micorrizas arbusculares associadas à unha de gato (Uncaria guianensis e Uncaria tomentosa) em solos amazônicos
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Edinson- Eliecer Bejarano-Toro, Eduardo Rodríguez-Sandoval, José-Uriel Sepúlveda-Valencia

The Effect of microparticulate from whey protein concentrates on the characteristics of fresh cheese
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Pedro Pablo Bacca-Acosta, Bayron Giovanny Obando-Enriquez, Jose Libardo Lerma-Lasso, María Camila Ortega-Cepeda, Manfred Ricardo Palacio, John Jairo Zuluaga-Peláez

Allometric model for height estimation of Alnus acuminata Kunth in agroecological zones of the high Andean tropics
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Ruby Alejandra Loaiza-Ruiz, José Régulo Cartagena, Carlos Felipe Barrera-Sánchez , Oscar de Jesús Córdoba-Gaona

Physiological characterization of Carica papaya L. variety UN Cotové
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Ananias Queiroz, Melissa Alexandra Romero, Gil Santos, Raimundo Wagner Aguiar

Detection of Groundnut ringspot virus carried by Frankliniella sp. on watermelon fields in Brazilian Cerrado
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