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Scientific and technological research article

Vol. 21 No. 2 (2019)

Health literacy as a key factor in diet self-care in patients with type 2 diabetes mellitus

DOI
https://doi.org/10.22267/rus.192102.147
Submitted
May 14, 2018
Published
2019-04-16

Abstract

Introduction: Health literacy refers to the set of social and cognitive skills that define the person’s ability to access, understand and utilize information in such a way that a healthy condition can be maintained. Objective: To determine the association between AS and self-care behaviors in patients with type 2 diabetes mellitus. Materials and methods: A quantitative, cross-sectional and analytical study carried out in two primary health care centers in the city of Xalapa, Veracruz-Mexico, from August to November 2016. The AS was measured through the European Health Literacy Survey (HLS-EU-Q47) and the self-care behaviors were assessed using the Summary of Diabetes Self-care Activities (SDSCA) by Toobert and Glasgow. We chose 90 people with type 2 diabetes mellitus who attended consultation at the health care centers. Although their participation was voluntary, participants were required to sign the informed consent form. Results: Diet self-care was associated with AS, in a health promotion context (p=0,018). Conclusions: AS is directly related to self-care behaviors, specifically to diet.

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