The toquilla straw production process in Linares-Nariño

Abstract

In the municipality of Linares, Nariño, toquilla straw is produced from the iraca palm, raw material for crafts such as the Sandoneño hat. This process generates a considerable amount of agricultural waste and wastewater, the improper management of which impacts the environment and could affect the health of the population. This article presents a diagnosis of the current state of generation and disposal of this waste, based on a mixed approach methodology. A survey of 24 multiple choice questions was applied to 27 processors from different districts, which allowed us to identify that current disposal practices include the accumulation of waste on the soil of the farms and the discharge of wastewater into nearby water sources. . In addition, it was estimated that each farm generates between 2,028 and 4,506 kg of agricultural waste per month. Despite these figures, most processors are unaware of the possible consequences of their practices. Therefore, the dissemination of the results of this study is a basis for the community of producers to learn about some sustainable practices that allow them to take advantage of waste, especially agricultural waste, to mitigate the environmental impact inherent to the production process of toquilla straw and its time, promote the recognition and valorization of this artisanal tradition both in the region and in a broader context. In this way, it is expected to contribute to the sustainability and continuity of a production process that is vital for the culture and economy of the region.